Quantity: One (1) Pound
Made with pure cane sugar, molasses, natural vanilla and bourbon flavorings. This hearty syrup leads itself to any Porter, Brown Ale, Stout or Barley Wine How to use: Since brewing recipe ingredients vary by style, we recommend using up to one (1) pound of our flavored Candi syrup per five gallons of wort during primary fermentation. To get the best flavor and aroma in your beer, you should add the syrup just after high krausen while the yeast is most active & healthy. Begin by stirring in 1/2 lb of flavored syrup. Allow for fermentation, and then taste the fermented beer. You can add more syrup to attain your desired flavor and aroma.