Hop Type: Dual-Purpose
Origin: United States
Alpha Acid: 4.0 - 5.0%
Common Styles: Pale Ale, IPA, Imperial IPA, American Wheat
Primarily aroma and dry hopping due to its potent aroma and flavor, but high enough alpha acids to contribute good bitterness. Excellent as a single hop or part of a blend for IPA, pale ale, and hop-forward American wheat beers. Pungent tropical fruit and citrus (think apricot, orange, red grapefruit, papaya) with big notes of resiny pine and hints of black tea.