Wyeast 3463 - Forbidden Fruit

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Wyeast 3463 - Forbidden Fruit

A widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.


Flocculation: Low

Attenuation: 72-76%

Temperature Range: 63-76F, 17-24C

Alcohol Tolerance: 12% ABV


Recommended Styles:  Witbier, Belgian Specialty Ale


In the warmer months we do recommend an ice pack to further ensure best results.