Wyeast 4767 - Dry/Fortified

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Wyeast 4767 - Dry/Fortified

Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic ports. Also used for big red wines and high sugar musts.



Flocculation: Medium-low

Attenuation: NA

Temperature Range: 60-90°F, 16-32°C

Alcohol Tolerance: 14% ABV


In the warmer months we do recommend an ice pack to further ensure best results.